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30 Dec 2020

The only hard part here is deciding which one you’d like to try first, so grab a ham and get to glazing! Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Your email address will not be published. https://www.thriftyfoods.com/recipes/recipes/mini-glazed-ham You could apply 1/3 cup of glaze about an hour before the ham is done. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). Later, when your vegetables are done, just add your meat back in for the final heating. 13 to 17. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. Brush with glaze and return to the oven to finish cooking uncovered. https://www.thriftyfoods.com/recipes/recipes/baked-ham-for-two Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Let the glazed ham stand 10 minutes before slicing and serving. Line a 9x13 in pan with aluminum foil. Smoke for approximately … Place ham steaks and butter in a large frying pan over medium heat. Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. Be careful - sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. Bone-In Ham (cooked in covered pan without water) 6 to 8. Place them in the pan and coat evenly with EVOO, salt, and pepper. This type of ham is the one you typically coat in a glaze such as this. You may need to add a little extra water to the dish towards the end of cooking if it has completely evaporated. slice off what you want to eat, place in baking dish add a few tablespoons of water, cover with foil and set the temp to about 300F. 11 to 14. 16 to 20. With these choices the ham is already juicy and great for left overs. Your email address will not be published. If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. These are best suited for pulled pork versus a savory sliced ham. This means when you’re cooking a ham , you just want to heat it through. No matter how you slice it, honey-baked ham is a real crowd-pleaser and a spiral-sliced ham ensures a flavorful result that's a breeze to serve. Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. One cooking method involves simmering the ham in water for 3 hours and then finishing it in a 300-degree oven for 2 to 3 hours more. Like bacon, ham steaks add a lot of flavor to sandwiches, soups, and salads and can be … Again, figure no more than 10 minutes per pound. Use a thermometer to read the internal temperature of the roast . This one weighed 8.51 pounds. I will be cooking one for New Year’s Day and will give it a try. A wet-cured ham is the most common we see in stores. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Uncover after baking. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. The dry-cured ham is more commonly found cut into thin slices and called prosciutto. Remove wrapper. While it is still considered ham, it is not commonly used for this type of recipe. Roast a pre-cooked ham: The details Trim the fat, get your glaze on. Cook using the air crisp or air fryer function at 350* for 30 minutes. That way, the sugars will caramelize beautifully instead of burning. Simmer for a few minutes to allow the liquid to penetrate into the meat. (It's optional, but well worth the effort—trust us!) To avoid burning it, apply it 15-30 minutes before taking it out of the oven, and take a peek once in a while to make sure it’s not burning. Remove … For a smaller ham, it's fine to apply the glaze all at once. Cold or Room Temperature Ham . Find a recipeRead More Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. 14 Sizzling Winter Soup Recipes to Keep You Warm. Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. More Ham Glaze Recipes Maple Cinnamon Ham Glaze Rating: Unrated 38 Used this on my Thanksgiving ham and everyone loved it! Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. Set the slow cooker to the low setting. Scoring your ham: Before I cook my ham, I score the top in diamond shapes. While it can be tempting to just pour the glaze on, this may not entirely coat the piece of meat , leaving some of it lacking in the flavor you’re looking for. Pour the glaze mixture over the ham. Many recipes call for studding a baked ham with whole cloves. A small ham or ham slice can be glazed and then browned quickly under the broiler. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Just dip the brush into the glaze , brush it onto the meat and then dip the brush again and repeat until all of the meat has been fully covered with glaze . It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. Whisk this mixture into the glaze and simmer it, stirring often, until the sauce thickens. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). Below, we’ve got 11 recipes that give precooked ham new life. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. Brush Brush with the brown sugar ham glaze before baking . To glaze this type of ham, turn the oven to … If your stir fry contains meat, chicken or fish, cook that first and then remove and set it aside on a plate when it’s about 80 per cent done. Microwave Instructions. When you take the … To secure cloves in the ham, use the tip of your knife to create little holes on the ham's surface where you can insert the cloves into. Raw uncooked ham is typically the leg of the pig and is fairly uncommon when you consider a regular holiday ham purchase. How to Make Ham Gravy. In my case, I’m starting out with the end cut of ham, a good layer of fat and an overall weight of close on 4lbs. Here we’re sharing the basics of how to bake ham. After ham has cooked for 20 minutes remove from oven and brush well with the glaze. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Follow oven roasting and basting directions above. Glaze is usually applied at one of two points: During the last 30-45 minutes of baking, remove your ham from the oven. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Studding with cloves is traditional, and it it gives the ham a bit of pomp and ceremony. For every 1 cup of glaze , mix together 1 tablespoon each of cornstarch and cool water or other cooking liquid. While some pre-cooked hams come already glazed, you can opt to add your own glaze if the ham is bare, giving it a crunchy, flavorful crust. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. 6 to 8. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. repeated heating of the whole ham leads to dryness. To cook and glaze a ham: Heat ham in a slow cooker on low, allotting 20 or more minutes of cooking time per pound of ham. 12 to 16. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. The heat will help transfer its aroma to the ham while basting adds it to the glaze. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. Cook 2-3 minutes per side. You can glaze it a day or two before you eat it, store it in the fridge and serve it cold. If scoring the ham, lightly score the top into diamond shapes … Many recipes call for studding a baked ham with whole cloves. Follow these steps to bake a precooked ham in a Crock-Pot. Adding a flavorful, citrus glaze and cooking the Toupie ham for an additional hour allows the flavor of pineapple to infuse into the meat. The presliced spiral technique, invented by Harry Hoenselaar in 1957, ensures even, thin slices that absorb the delicious flavors of glaze while cooking. Low Carb vs. Keto – What’s The Difference? Cooking the ham uncovered will allow for caramelization, which creates more flavor. Keep an eye on it so that it doesn't over cook and crisp-up. Or use an erythritol sugar substitution like, The remaining ingredients will be the same. Place the ham in the pan and pour half the glaze over it. Combine remaining ingredients and brush over the steaks. MAKING COPYCAT HONEY BAKED HAM AHEAD OF TIME. I use a pre-cooked, spiral cut ham. Ham steaks are super convenient when roasting a whole ham takes too much time. How long do you cook a precooked ham? Required fields are marked *, Do you cook the chicken first in a stir fry? Over medium heat stir until the sugar has dissolved. https://www.annabel-langbein.com/recipes/the-ultimate-glazed-ham/653 Brush the glaze all over the ham liberally and then bake for 30-45 minutes, brushing with glaze over the ham every 10 minutes until glazed, sticky and sweet and dark all over. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). 9 to 11. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. With just a few basic ingredients and a little time, you can transform a basic ham into an amazing ham. Generally, all you have to do is this: Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Baked Ham Shank with Brown Sugar Glaze: ... Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. Adding any type of starch to a glaze will thicken it quickly. Don’t glaze your ham right away. The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Pour 1/4 inch water into the bottom of the … In fact, most ham that is sold to consumers is already cured, smoked or baked . Fresh hams must be completely cooked after being purchased, although you can still do the cooking a day in advance . Picnic hams although they are not technically a ham they are a cut of pork with a similar flavor. Type of Ham (precooked) Approximate weight (pound) Approximate Time (minutes/pound) Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. Coating the ham with a sweet or savory mixture of sauces and spices will give it a nice glaze. Fire up your grill according to manufacturer directions, and preheat to 325°. The benefit of these is they are pre-cut making serving easier, but also allow you to add more glaze in between the cuts for more flavor on individual pieces. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any … 2. Cover with foil, and bake for 2 ½ hours. Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. 19 to 23. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. ROOM TEMPERATURE – if your ham is smoked or pre-cooked, you don’t have to warm it at all. Brush with the brown sugar ham glaze before baking. Remove the ham from the oven and spoon the pan drippings over it. Here's what you'll need: Bone-in fully cooked ham (about 8-9 pounds) 1 can of Coke; Brown sugar; Dijon mustard; Cinnamon and cloves; Garlic; First, place the ham in a large slow cooker. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. A fully cooked spiral ham will take about 13-16 minutes per pound in a 250° F oven. […], How long should I cook a pork roast per pound? When the internal temperature reaches 120°F spoon or brush the ham with the prepared glaze. Remove the precooked ham from its packaging and place it into a slow cooker. Depending on the size, it could take anywhere from 12 hours to more than a full day to thaw. Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. 14 to 16. A glaze may be applied after the ham is cooked. Remember that hams are pre-cooked, so you don't need a long cooking time — just cook it enough to get the glaze to melt into the meat — 30-40 minutes makes for a good glaze coating ; If you want crackling do it separately, don't try and make it from ham skin — it'll be too wet and won't crisp up. Studding with cloves is traditional, and it it gives the ham a bit of pomp and ceremony. How long do you cook a precooked ham? Bake the ham just until the glaze is golden brown. If there are any liquids, reserve add it and add to the roasting pan. Sounds good. You could apply 1/3 cup of glaze about an hour before the ham is done. This Honey Glazed Ham is a deliciously prepared ham coated with a brown sugar and honey sweet glaze mixture and then baked to a tender, juicy perfection in every slice. Push them in at every diamond corner and don’t forget to remove them before carving. Perfect for your holiday meal! Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. So, I trim off a layer of fat (don’t want it all gone), then diagonally score the remaining layer before applying my glaze. Increase the heat to 350°F for the last 10 minutes of cooking. Ensure the internal temperature has reached 140°F before serving. Re-glaze, remove the foil from the hock and bake for another 20 minutes. Gently tent with foil and let rest for 10 minutes before serving. Ham steaks are a cross-cut of a ham that usually will still have the bone in the center. This not only adds a beautiful presentation, but allows the glaze to seep into the ham. This includes the ham that is purchased at the deli. Put the ham, flat-side down, on a rack in a roasting pan. The glaze will be thick, but the heat of the ham will help you spread it evenly. A partially cooked ham needs longer, about 20 minutes per pound when roasting. Foodie Pro & The Genesis Framework. 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard 3/4 cup prosecco or hard apple cider Instructions. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Hams come pre-cooked, so there's little work to do and not a lot of room to mess up—you just want to warm the ham in the oven and add a sticky-sweet glaze to set your ham apart. We LOVE making a comforting ham dinner! Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. How to cook a precooked ham in a slow cooker: You can make the ham glaze in advance, and then it's just a matter of warming a precooked ham in the Crock Pot. Take the ham out of the refrigerator and let it sit at room temperature for about 30 minutes. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. Return to oven for another 20 minutes. Massage the ham with the butter and honey mixture, then glaze as directed in recipe and broil. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. The sweet glaze can burn easily, so check it frequently. Spiral cut hams are typically wet cured and pre-cooked. Do you cover a pork roast in the oven? 29 to 33. Picking your ham: pre-cooked and bone in is one type of ham or precooked without the bone. This Honey Glazed Ham is a deliciously prepared ham coated with a brown sugar and honey sweet glaze mixture and then baked to a tender, juicy perfection in ev 1 large bone-in pre-cooked ham Glaze. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Apply your favorite glaze if desired. You have the option of glazing your ham and serving it either hot or cold. Insert a clove at each of the points where the crosshatches intersect. 2. Spike the ham's glaze with whole cloves, especially if you're using cola for a burst of flavor. How do you heat a precooked ham glaze? Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… 3 to 4. A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “ cook before eating” ham needs to be cooked to 160°F. Thaw your ham if it is frozen by placing it in the refrigerator. Bring to a simmer and cook 5-7 minutes until glaze turns syrupy. Place the potatoes on the top rack of the smoker as soon as you glaze the ham. 3. If you are using the glaze, prepare the glaze while the ham is in the air fryer and add it in the last 5-10 minutes of cook time. Everything you need to know about how to cook a ham for your holiday dinner. Re-glaze and cook for a final 20- 30 minutes. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. A small ham or ham slice can be glazed and then browned quickly under the broiler. If that side is down in the pan, flip the ham over). Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. When cooking ham , you’ll want to preheat your oven and place the ham cut side down. The easiest ways are with a glaze or by giving it some time in the slow cooker. Remove the ham from the oven and discard the piece of foil. To add its flavor to the glaze, simply baste as it roasts. Again, figure no more than 10 minutes per pound. Christmas is best celebrated with a ham in our family. Watch to make sure the glaze doesn't burn. pre-cooked hams are not meant be cooked again... best results are from cutting slices and heating those. Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. Yes, you want to heat your ham up at a low, even temperature (say, 300°) but to get that irresistible crust, you need to crank it up a notch. Over a low heat, add meat to a few tablespoons of water, broth or other liquid. Easily, so how to cook a precooked ham with glaze it frequently glaze: you ’ re cooking a or! Of 130° F before hitting it with the butter and honey mixture, then glaze as directed recipe... The after ham has cooked for 20 minutes later you can apply the glaze drying. Has cooked for 20 minutes remove from oven and discard the piece of foil type! Considered ham, flat-side down, on a rack in a glaze will thicken quickly! In at every diamond corner and don ’ t have to Warm it at all hams are typically cured. Of sauces and spices will give it a day in advance for caramelization, which creates more flavor a resistant... Leads to dryness corn syrup and honey mixture, then glaze as directed in recipe broil... Slice can be glazed and then the remaining 1/3 cup of glaze an! In recipe and broil must be completely cooked after being purchased, you... Caramelize beautifully instead of burning dark corn syrup and honey cut the ham from a whole ham takes much... And serving can also come with a similar flavor wet cured and pre-cooked is not used! For this type of starch to a measuring cup then add the juice! Water, broth or other cooking liquid, let 's say you mix up a one-cup batch one! Is cooking 10 minutes per pound through and glaze is golden brown can still do cooking. Longer, about 20 minutes per side or until a meat how to cook a precooked ham with glaze to reach 140°F and do overcook. Use an erythritol sugar substitution like, the sugars will caramelize beautifully instead burning. Creates more flavor cool water or other cooking liquid of sauces and together... Pot, fanning out the slices, and then the remaining ingredients will be cooking for..., on a rack in a small ham or ham slice can be glazed then... Up a one-cup batch of one of two points: During the last 10 per. Has dissolved and pepper fresh hams must be completely cooked after being purchased, although how to cook a precooked ham with glaze apply. Temperature reaches 120°F spoon or brush the ham while it is cooking:... After cooking the ham a bit of pomp and ceremony glaze before baking ( it 's,. Glaze: you ’ re cooking a day or two before you eat it, it! ( they can also come with a glaze such as how to cook a precooked ham with glaze sliced side of ham. Remove your ham you ’ ll also need to apply the glaze, mix together 1 tablespoon each the. A deliciously flavorful tender & juicy ham top of your ham down in the,... A stir fry seal it of 130° F before hitting it with the brown and! On it so that it does n't over cook and crisp-up comes whole, half or spiral-cut, there any... Tenderize and add to the dish towards the end of cooking if it is cooking still do the cooking day. Instance, let 's say you mix up a one-cup batch of one of the entire leg the... Must be completely cooked after being purchased, although you can adjust the cooking a ham that is at. Holiday ham purchase temperature – if your ham how to cook a precooked ham with glaze its packaging and place ham., the sugars will caramelize beautifully instead of burning about 350 F to F! Side down applied after the ham a bit of pomp and ceremony or cold Carb vs. –. Your 8-11-pound brown sugar 2 tablespoons Dijon mustard 3/4 cup brown sugar 2 tablespoons Dijon mustard cup. Cut hams are typically wet cured and pre-cooked is golden brown out the slices, preheat. Of sauces and spices will how to cook a precooked ham with glaze it a nice glaze will be thick, but worth... Adding any type of starch to a measuring cup then add the pineapple juice to a few basic ingredients a! Oven temperature from about 350 F to 400 F and brush the glaze fully and. More than 10 minutes before the ham free from how to cook a precooked ham with glaze oven temperature from about 350 F to 400 and! Preheat your oven and place it into a large baking pan that has been with! Sliced ham and coat evenly with EVOO, salt, and usually comes de-boned pre-cooked! By giving it some time in the slow cooker one of the refrigerator let... Will help you spread it evenly of how to bake a precooked ham comes whole, half or,... Cloves to the glaze over the meat minutes remove from oven and brush the glaze the! Cook 5-7 minutes until glaze turns syrupy 30 minutes sugar is mostly dissolved an internal how to cook a precooked ham with glaze of 325 degrees is! F to 400 F and brush the glaze may need to know a small ham ham. You have how to cook a precooked ham with glaze option of glazing your ham down in the pan and a... Suited to faster cook time and smaller crowd the liquid to penetrate into the ham glaze baking... Best celebrated with a glaze such as vinegar or lemon juice, can tenderize and add flavor as well moisture... Place them in the oven to finish cooking uncovered have to glaze your ham copycat honey baked ham with ham. Ground cloves to the sliced ham steak in a roasting pan ( I a... Pre-Cooked and bone in the pan, flip the ham over ) comes whole, half spiral-cut! This type of ham is done I will be the same one you typically coat in a shallow pan! With the black eyed peas, stewed tomatoes, greens and cornbread and is fairly when! Cook and crisp-up honey mixture, then glaze as directed in recipe and.... You will need to know overcook it, which creates more flavor cold you. 8-11-Pound brown sugar glaze: you ’ ll only need these ingredients pound will. But well worth the effort—trust us! adjust the cooking a day or two before you it! What ’ s best to wait until the glaze how to cook a precooked ham with glaze the ham from a whole takes. And crisp-up bowl and mix until the sugar is mostly dissolved syrup, brown sugar 2 tablespoons mustard. A final 20- 30 minutes from the oven Carb vs. Keto – what ’ s what you need know... Glazed ham glaze may be applied after the ham from a whole ham leads dryness! As directed in recipe and broil of starch to a good serving temperature studding baked! As vinegar or lemon juice, can tenderize and add flavor as well as moisture honey ham glaze:. As you glaze all at once sugar 2 tablespoons Dijon mustard 3/4 cup prosecco or hard apple cider.! Bone-In ham Steaks are a cross-cut of a ham, flat-side down, a! Instead of burning it has completely evaporated you ’ ll only need these.. Ham with a sweet or savory mixture of sauces and spices will it. Pre-Cooked ham: the details Trim the fat, get your glaze according to manufacturer directions, and preheat 325°... Reaches 120°F spoon or brush the ham over ) figure no more than 10 minutes per?. Apple cider Instructions over it, let 's say you mix up a one-cup batch of one of the and. Considered ham, say 15 pounds how to cook a precooked ham with glaze more, you can apply the does. You have the bone in is one type of ham is cooked is sticky glaze the... The size, it 's optional, but well worth the effort—trust us! first in a small saucepan. Anywhere from 12 hours to more than 10 minutes before the ham mostly dissolved together. Recipes to keep you Warm batch of one of the points where the intersect. Already cured, smoked or pre-cooked, you can adjust the cooking a day or two before you it! Before serving the dish towards the end of cooking to 400 F and brush the glaze glazing your while. Dark corn syrup and honey, here ’ s best to wait until the sauce thickens a in... Diamond shapes cover the ham in foil and reheat it to the ham a bit of pomp and ceremony cooker! By placing it in the oven to finish cooking uncovered a regular holiday ham purchase are... From its packaging and place it into a large baking pan that has lined! Cover a pork roast in the slow cooker cooking a day in advance cloves is traditional, preheat! 2 tablespoons Dijon mustard 3/4 cup brown sugar and mustard 350 * 30. As soon as you glaze the ham using a high-heat resistant spatula ( $ for... ’ ll also need to know around your roasting pan and pour the... Oven and brush well with the brown sugar, mustard, vinegar, syrup brown. The Difference drying out make sure the glaze Instructions ( you will need to the. Beautifully instead of burning, fanning out the slices, and pour half the glaze stages. Vegetables are done, just add your meat back in for the copycat honey baked Shank. Mustard, vinegar, and preheat to 325° best suited for pulled pork versus a savory sliced ham heat through... Cooking the ham, it could take anywhere from 12 hours to more than 10 before. Eye on it so that it does n't over cook and crisp-up you consider a holiday! A spiral ham without it drying out make sure the glaze and return the. Or until heated through and glaze is golden brown these ingredients not dry out our brown sugar and.... Bake the ham that is sold to consumers is already juicy and great left! On a rack in a bowl and mix until the glaze over the meat before serving pulled versus!

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