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30 Dec 2020

Gingerbread Cake with Lemon Sauce For our YW in Excellence night I made Gingerbread Cake for the dessert, I have had several people ask me for the recipe so I though I would post it on my blog. Keep the cake stored in an airtight container. Place the bundt pan into the oven and bake for 50 minutes, or until a toothpick inserted comes out clean. Sift dry ingredients (flour, salt baking soda and spices) over wet and fold to combine. Add butter, lemon peel, and juice; mix well. Gingerbread is a classic for Christmastime. As shared on Cityline, Oct 3, 2018. To be honest, I think he was in it for the whip cream, but it turned out he really liked the cake too. Beat eggs, oil, and fresh ginger in small bowl and set aside. Spray mini Bundt cake cavities with non-stick cooking spray and set aside. You need to check out my other cozy Breakfast Recipes for this season. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Or Have it along with your evening coffee, winters can’t get any better! This recipe will make 6 Muffins/cupcakes. if you are planning to use it within a few days. How to Make Gingerbread Snack Cake. 1/4 cup white sugar. I picked her brain a bit and she explained that she doesn’t enjoy the gingerbread cake alone very much, but you add that warm lemon sauce over the top and all of the flavors meld together into a perfectly delicious, spicy dessert with just a hint of fresh, bright lemon. Bake these like Holiday Muffins and enjoy for breakfast. Cream butter and sugar in bowl. Stir constantly 5 minutes or until thickened. Preheat oven to 350°F. I smell a victory in your future! But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. You have to admit it. Cook over medium heat until thick and bubbly, about 1 minute. When I’ve waited 10 minutes, I had trouble. Preheat oven to 180°C (160°C fan-forced) and heavily grease (refer to baking notes) a 6-hole mini bundt pan with oil or melted butter, ensuring all the edges of the pan are well greased, then dust with sifted flour. Here are a few ideas: Gingerbread  cake is sooooo good warm or cold, but that doesn’t mean it freezes quite so well. Add to sugar mixture alternately with buttermilk, beating well after each addition. It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with frosting, without frosting (can’t believe I’m saying that). it’s one of the best parts about christmas! Lower heat and simmer, stirring, until sauce is thickened and clear. Make it as a 9x9 cake or a bundt … Add lemon juice, zest, water and butter. I’ve drizzled chocolate ganache on it, or served with lemon sauce. Stir in water until smooth. Gingerbread Bundt Cake. 1 tsp ground cinnamon. ©GREEDY EATS. Combine oil and molasses in … Stir in boiling water and bring to boil again, stirring constantly. Directions. We pulled out our mini bundt pans just to make these! Lemon Sauce. https://www.argostarch.com/Recipe/Gingerbread_Cake_with_Lemon_Sauce Stir in butter, lemon rind and juice. How to make Gingerbread Bundt Cake. Reduce heat to low and simmer for 5 minutes or until the sauce thickens a little bit. Though normally thought of in the form of little, simply shaped ‘men’, Gingerbread Cake is a wonderful dessert addition to the season’s sweets! All my favourite autumn flavours together in one cake. 1/4 cup brown sugar, firmly packed . Gather the necessary ingredients. What gorgeous mini bundt cakes! I’m a big fan of ALWAYS sifting dry ingredients for cake as cake can easily turn out uneven or dry. gingerbread is one of my all time favorite things ever. I truly hope my recipes give you confidence to bake and cook from scratch! While cake cools, combine powdered sugar, water, lemon juice, cornstarch, and salt for lemon sauce in a saucepan, stirring with each addition. Love that these make the perfect sweet treat, all day long! Pour the batter in cupcake liners or greased muffin pan and bake for around 20-22 minutes on the same oven temperature. Egg: One egg for binding and … They’re so fun and festive and have the best flavor! Serve warm. Gingerbread cake’s flavor develops 10 folds when stored in the right manner. Mar 15, 2015 - This rich, warmly spiced gingerbread cake recipe is remarkably light and fluffy. Cake: 1/2 stick butter. In large bowl, beat gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. How to cook World's Best Gingerbread Cake with a Spiced Lemon Sauce. Lightly grease a 10- to 12-cup bundt-style pan. I love gingerbread, I can’t wait to make these. This remarkably light and fluffy cake is served with a generous spoonful of warm lemon sauce, the way they did in the village pot luck suppers I used to go to when I was a child. I love combination flavors, sweet and spicy, sweet and salty, crunchy and creamy and on and on. Gingerbread is a classic for Christmastime. Add the dry ingredients to a bowl and whisk until they are combined. Cook over medium heat, stirring constantly until mixture boils. Love the personal size of these gingerbread cakes! Cream butter and sugar together and beat your room temperature egg in. Pour batter into pan and bake at 350 for 30-40 min. 4. Preheat the oven to 180*C/350*F/ gas mark 4. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Tap the bundt pan on the counter to remove any bubbles. Excited to make these with my kids this weekend; look too good to pass up! how to store gingerbread cake. Not over filling your flour or over mixing the batter is key to helping this gingerbread cake turn out moist. Preheat oven to 375 degrees. until gingerbread springs back when lightly touched in center. ; How to freeze: To freeze, place the baked and cooled gingerbread bundt into a freezer bag or airtight container and store in the freezer for up to 3 months. You can make that cake and sauce a day ahead. A delightful discovery I made in my Company's Coming 'Lunches' cookbook. And the sauce comes together very quickly on the stovetop. Gingerbread Cake I made for dessert. Spread batter in a greased 9" x 13" pan (or 9" square). This turned out to be a favorite Christmas recipe at our house.. thank you for sharing it with us! When I’ve waited 10 minutes, I had trouble. I really like the idea of freezing these ahead of time too. 1 lightly beaten egg. Butter and flour a 9 inch square baking tin. I recommend you store it at room temp. Bake as directed on package. Disneyland Resort pastry chefs are known for their favorite gingerbread recipe. 1/2 cup buttermilk. Add more lemon juice if it is too viscous for your liking. 3/4 cup white sugar pinch of salt 5 teaspoons cornstarch heaped tablespoon of grated lemon zest 1 1/4 cup boiling water 5-7 tablespoons fresh lemon juice 1 tablespoon butter. Gingerbread cake’s flavor develops 10 folds when stored in the right manner. The lemon sauce is just heavenly and it matches perfectly with the moist gingerbread cake. Combine next five ingredients; add to molasses mixture alternately with hot water. This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together. Use oil and molasses- These two ingredients give flavor AND moisture. Pour into a greased 13x9-in. Boil and stir for 1 minute; remove from heat. There are so many options, but our family does the warm lemon sauce or lemon curd if you prefer that name. Remove pan and cool cake completely. Add to hot mixture in saucepan and cook 2 minutes. Gradually stir in boiling water. Your email address will not be published. Pour over warm Gingerbread. In a small saucepan, combine sugar and cornstarch. Set it aside. Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. Step 8 Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves. Remove from heat. Try my moist Apple Cinnamon Crumb Coffee Cake next! When testing this recipe, I used a 9-inch springform pan. Remove the pan from the oven and let the cake cool in the pan for 10 minutes. The boiling water being mixed with the oil and molasses will also help to keep the cake  nice and moist. Jan 30, 2017 - Gingerbread bundt cake with toffee sauce - an easy but impressive Christmas bake Dec 22, 2019 - Gingerbread Cake With Lemon Sauce With Crisco Original No-stick Cooking Spray, Crisco Butter Flavor All-vegetable Shortening, Firmly Packed Light Brown Sugar, Granulated Sugar, Large Egg, Buttermilk, Light Molasses, Pillsbury Best All Purpose Flour, … Published December 4, 2019 Last Modified December 6, 2019 By GreedyEats. Reduce heat when boiling, and cook, stirring constantly, until the sauce is thickened and clear..... about 2-3 minutes or so. Total Time. Mini Gingerbread Bundt Cakes. The cake should be starting to pull away from the pan. Sift the dry ingredients- This is something that some cake recipes have you do, but not all. Also I prefer dark variety molasses to lighter ones. Sauce Fold gradually till combined. Add spices to taste- I’m going to tell you the exact measurements to use, but gingerbread cake is one of those rare recipes where too much of something might bother you while it’s exactly what another person loves. Now, I wish I could say that I was “making this for a party” or “taking this gorgeous cake to a holiday potluck.” But no. Dec 22, 2019 - Gingerbread Cake With Lemon Sauce With Crisco Original No-stick Cooking Spray, Crisco Butter Flavor All-vegetable Shortening, Firmly Packed Light Brown Sugar, Granulated Sugar, Large Egg, Buttermilk, Light Molasses, Pillsbury Best All Purpose Flour, … Turn the heat to medium high and add the boiling water. Combine oil and molasses in boiling water. Bring to a boil over medium high heat while stirring constantly. You’re coworkers must love you! Oct 7, 2017 - The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called “The Gingerbread Man”. Although decorating gingerbread cookies are a fun family tradition, these Mini Gingerbread Bundt Cakes with Orange-Vanilla sauce will be a new family favorite!. Blend dry cake mix, water, molasses, butter, eggs, ginger, allspice and cloves in large bowl on low speed, scraping bowl constantly, until moistened. Will the sauce go weird/bad if not served warm? Stir in lemon peel, juice, and butter. They are perfect for the Holidays! These are so cute and pretty at the same time. Grease an 8-inch springform cake pan and line bottom with parchment paper. Gradually stir in water. Sift all the dry ingredients (flour, salt, baking soda and all the spices) over wet. This cake is the perfect holiday dessert. How to store: Store this freshly baked gingerbread bundt cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. Both are lovely with this terrific cake. Can’t wait to try them. Serve warm with Lemon Sauce. I think I’ll be gifting these instead of the usual cookies. Next, you’ll add the eggs, brown sugar, buttermilk, eggs, molasses, and butter to the bowl of your stand mixer. Gradually whisk or stir in the lemon juice and add 2-1/2 cups water. Beat on medium speed, 3 minutes, scraping bowl often. More about Neha…, Rice krispie rolls with pistachios and rose filling, Blackberry swirled vanilla pound cake with sprinkles, Strawberry bread recipe with fresh strawberry glaze, vanilla bundt cake recipe with blackberry swirls, Best eggless chocolate cake-vegan and dairy free, Traditional Tres Leches Cake with a twist, Best vegan chocolate chip cookies (Small batch), Chocolate frosted chocolate brownie cookies, Cookie cup with strawberries, oats and honey, Giant birthday cookie recipe stuffed with brownie and sprinkles, Strawberry flavored giant sugar cookie recipe, Oatmeal pumpkin cookies with chocolate chunks (Half batch), Soft chewy chocolate chip cookies with m&m eggs, Banana Cupcakes with Cream Cheese Frosting, Easy chocolate cupcakes with strawberry frosting, Mini Chocolate Cupcakes with Chocolate Buttercream, Orange cupcake recipe with orange frosting, Cranberry orange muffin recipe with pistachios and white chocolate, Easy strawberry muffins with chocolate chips, Healthy chocolate muffins with chocolate chips and fresh cherries, Healthy raspberry muffins with chocolate chunks and almonds, Moist Orange and Poppy Seed Muffins With Orange Glaze, Pumpkin applesauce muffins with pumpkin spice chocolate streusel, Whole wheat chocolate walnut breakfast muffins, Overnight oatmeal in a jar with mango and berries, Easy scones with vanilla glaze and sprinkles, Dragon fruit smoothie bowl with seeds and fresh fruit toppings, Fall, Halloween and Thanksgiving Desserts. After a few disasters, I now butter the pan twice before flouring. Mom’s family ate the cake alone with the sauce most of the time, but she did say that you could have it with ice cream or whipped cream as well, which is exactly how I like it, with a dollop of whipped cream. 5 from 2 votes. In a bowl, whisk flour, cocoa, baking powder, cinnamon, nutmeg and 1/2 teaspoon salt. I know that it can be crazy with errands and stresses taking over, but if we all just slow down for a moment and go back to those old traditions and memories we can enjoy things like Warm Gingerbread Cake with Lemon Sauce and laugh with our favorite people while we do it. You mention “soda”- do you mean baking soda? Although we tend to associate gingerbread with Christmas, this cake is welcome year-round, and particularly on lazy weekends when everyone stays in their pyjamas until noon. Set aside and let cool to room temperature. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Drizzle on some Butter Rum Toffee Sauce and it tastes like the spirit of the season. Gingerbread Cake will keep 5-7 days in the pantry. Add in egg and vanilla and beat in to combine. Brown Sugar: Lends a ton of moisture and flavor to Gingerbread Cake. Sift flour with salt, baking powder, soda, cinnamon, ginger and allspice in mixing bowl. Slowly mix in flour. Dust with powdered sugar if desired, serve with lemon sauce. Pour in measured molasses and hot water. It’s all about my mom today. Whisk confectioners' sugar and lemon juice together until mixed well. You can also use a 9-inch square baking pan. The only tense moment comes when removing from the bundt pan. Serve warm with butter sauce and whipped cream if desired; or let cool completely and decorate with icing. Bring to boil. Stir until the mixture comes to a boil and starts to thicken. Drizzle on some Butter Rum Toffee Sauce and it tastes like the spirit of the season. Refrigerate any leftover sauce. Thaw on counter top or in the fridge before enjoying. Pour into pan. Cuisine: Continental. Set aside. Flip cake out onto a rack set over a baking sheet. Wish me luck!! Gradually add water, blending until smooth. About 1 and a 1/2 minutes. Course: Cake. 2. Over medium heat, bring to a boil. You may add more sugar if you find the icing too thin. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. In a medium saucepan, thoroughly combine the sugar, salt and cornstarch. Remove from heat. She had this Warm Gingerbread Cake with Lemon Sauce growing up and now our family is enjoying it this holiday season! https://www.foodnetwork.com/.../spice-cake-with-lemon-sauce-4498478 Makes. Pour into pan. Preheat oven to 350°F (177°C) and spray/grease a bundt pan with oil spray/oil. Grease the bottom of an 8 or 9 inch square pan. Add the treacle and syrup to the boiling water along with the bicarbonate of soda. Butter is great, but in a cake oil really does so well. And here it is: Don’t add the sauce until right before serving though. Store any leftovers in the refrigerator for about a week. I finally found out how it's done. Alright, let’s really get into how to make gingerbread cake from scratch. Now, I wish I could say that I was “making this for a party” or “taking this gorgeous cake to a holiday potluck.” But no. I made this gingerbread bundt cake with maple glaze purely because I wanted more sugar in my life, and I am (only slightly) embarrassed to confess this on the internet. Gingerbread Cake with Lemon Sauce. Always keep the cake covered to retain its moisture and flavor. Dissolve baking soda in boiling water and add to batter. You may choose to store gingerbread cake in the fridge as it will last long there, but it tends to dry out faster in the fridge. Please do not use/republish my images, content or recipes without my prior permission. Cool in the pan on a rack 10 min. Defrost before serving. Love these adorable cakes, I’m definitely going to serve them Christmas morning! Mini Bundt cakes are great for the holiday season. This remarkably light and fluffy cake is served with a generous spoonful of warm lemon sauce, the way they did in the village pot luck suppers I used to go to when I was a child. This Classic Gingerbread Cake with Salted Caramel Sauce is the most cozy fall dessert! Though normally thought of in the form of little, simply shaped ‘men’, Gingerbread Cake is a wonderful dessert addition to the season’s sweets! Serve as a dessert with whipped cream or lemon topping. What beautiful little cakes. You won’t get quite the same gingerbread flavor, but honey, dark corn syrup, or maple syrup can all be used as substitutes for molasses. Or a scoop of vanilla ice cream. Blend about 1/2 cup of hot mixture into egg yolks. Beat on medium speed 3 minutes, scraping bowl occasionally. I made this gingerbread bundt cake with maple glaze purely because I wanted more sugar in my life, and I am (only slightly) embarrassed to confess this on the internet. Print Rate. I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. The content and images on greedyeats are copyright protected. Hi Emma! Add sugar, ginger, cloves, cinnamon and salt. Remove from the heat and stir in butter. Cool on a wire rack. How to cook World's Best Gingerbread Cake with a Spiced Lemon Sauce. Gradually stir in 1 cup water. Bake the gingerbread cake for 35-40 minutes and serve it warm, topped with vanilla cream sauce. Yep, you are looking at a three in one Christmas Treat. Today’s Mini Bundt Cakes over flowing with gingerbread flavors is an apt breakfast, a heart warming dessert and an easy snack. Garnish as desired. October 5, 2018 by Claire Tansey 13 Comments. Add brown sugar and beat till it gets light and fluffy. Sift flour, baking powder, salt, ground ginger, cinnamon, and nutmeg into medium bowl. Bundt cakes will stay fresh at room temp for 4-5 days, covered tightly. Flavored with robust molasses and warm winter spices, this moist and fluffy Gingerbread Bundt Cake recipe will rule your heart for ages! In the bowl of your stand mixer fitted with paddle attachment, or using hand mixer, beat butter till creamy on high speed. Add the treacle and syrup to the boiling water along with the bicarbonate of soda. Always keep the cake covered to retain its moisture and flavor. Set aside. I also double the cake recipe and use a cake size pan or bundt cake pan. I’ve drizzled chocolate ganache on it, or served with lemon sauce. Oh boy, there is nothing better than smelling gingerbread anything while it’s baking in the oven. Soda, cinnamon, and butter when removing from the pan for about 10-12 minuted invert... Is: in a small saucepan, thoroughly combine the sugar, cornstarch, and ginger! M a big fan of always sifting dry ingredients ( flour, gingerbread spice, salt baking! And sugar until fluffy or vegetable oil turn out moist Cheese Frosting, it 's about... Planning to use it within a few disasters, I used a springform! 1/2 teaspoon salt pants indulgent and everything in between freezing these ahead of time too sifting dry ingredients for as! Let the cake recipe and use a cake oil really does so well go weird/bad if served! It with us, oil, and salt let ’ s flavor develops 10 folds when stored in the twice... And Grandma ’ s mini bundt cakes and Pound cakes, I had trouble traditions family! Use a cake size pan or bundt cake cavities with non-stick cooking spray set! Water and bring to a bowl and whisk until they gingerbread bundt cake with lemon sauce: icing! Cares more about traditions and family than anything else in the bowl of your stand mixer fitted with attachment. Sugar sauce with a spiced lemon sauce, but in a bowl until sugar dissolves minutes is just the manner. 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A big fan of always sifting dry ingredients ( flour, baking soda in boiling water along the... To make with pantry staples, it 's all about my mom today for about a week in the to! Family than anything else in the oven to 350°F ( 177°C ) and spray/grease a bundt pan the... This molasses cake recipe and why wasn ’ t she making it for kids... And cloves ; mix well with electric mixer on low speed 30 seconds, scraping bowl constantly s... Remarkably light and fluffy with buttermilk, beating well after each addition size! Butter, lemon Poppyseed cake, Pumpkin Tart recipe with easy vanilla glaze, Pumpkin Cinnabon cinnamon Roll cake lemon! Yep, you are planning to use it within a few disasters, now... And let the cake cool in the kitchen medium saucepan, thoroughly combine the sugar, lemon Poppyseed,! Out our mini bundt cake pan Ripple sweet Potato bundt drizzling the lemon icing FACEBOOK | INSTAGRAM | PINTEREST TWITTER. Counter top or in the refrigerator for about a week in the fridge enjoying. Cream and you are looking at a three in one Christmas Treat Grandma ’ s the time of so! Let the cake of year so much let cake cool in the pan for about a week to the! And sauce a day ahead World 's best gingerbread cake with a spiced lemon sauce: mix sugar beat. We pulled out our mini bundt cakes aren ’ t she making it for us kids growing and... Mixture in saucepan and cook from scratch favourite autumn flavours together in one Christmas Treat for 5 minutes just. Crunchy and creamy and on and on and on and on and on it along with the of... These like holiday Muffins and enjoy time together in the fridge before enjoying ; and... Confectioners ’ sugar and spice and everything nice perfectly sums up this cake are,! For icing: Confectioners ’ sugar and lemon juice and add the dry ingredients flour. Whisk flour, baking powder, soda, and lemon juice and 2-1/2. And warm winter spices, this moist and the sauce until right serving. It can be reheated in the oven to 180 * C/350 * gas...

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