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30 Dec 2020

Each one ounce bag makes approximately B The Keemun black tea production is an elaborate and complicated process. The Keemun hills extend southwest from the high mountains of the Huang Shan, and form a portion of the southern border of the central Yangtze valley. The tea leaves then undergo a complete oxidation process, which creates bold flavors and turns the leaves a deep brown or black color. Nevertheless, any Keemun undergoes particularly slow withering and oxidation processes, yielding more nuanced aroma and flavor. The same plant can be used to make green, oolong, or black tea. Keemun black tea is a lighter black tea that has top notes including orchid and base notes of stone fruit and smoky tasting notes. Growing a Tea Shrub . of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. [1] The cultivar used for Keemun is the same as that used in production of Huangshan Maofeng. Introduction to Fine Tea Sampler. Keemun is one of the main ingredients of popular English Breakfast tea. Harvested earlier than others, and containing leafsets of two leaves and a bud, it is lighter and sweeter than other Keemun teas. The flavor will be mildly floral with hints of cocoa and smoky undertones. Both have distinct green rings around the edge. Keemun tea (Qimen in Chinese) comes from the Chinese leaf Camellia sinensis sinensis. Just like a burgundy wine has to come from Burgundy, France and parmesan has to come from the Parma region of Italy, true Keemun must come from Anhui Province. The local tea plants in Anhui produce high-quality black tea. The tea plant is an evergreen of the Camellia family that is native to China, Tibet and northern India. Camellia sinensis is a species of evergreen shrubs or small trees in the flowering plant family Theaceae whose leaves and leaf buds are used to produce tea.Common names include "tea plant", "tea shrub", and "tea tree" (not to be confused with Melaleuca alternifolia, the source of tea tree oil, or Leptospermum scoparium, the New Zealand tea tree).C. The selected leaves then go through an elaborate fermentation process which changes the color of the leaves from green to a deep dark brown … Tea that is found in tea bags is generally lower quality and also doesn't have enough room to fully expand and infuse flavor. We’re also only looking for black teas which have enough strength, body and flavour that all comes together to go well with milk. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. Fortunately, it's not very hard to brew a great cup of keemun tea. This type of Keemun tends to have less astringent and bitter notes due to lower tannin content. The process helps to enhance the flavor of the tea leaves while also creating a visually pleasing form. The top quality of the standard group is Keemun 1st Grade and, while all grades are prepared from the same plant, the higher the grade the more smaller leaves and buds are present, the finer the cup. After the leaves are plucked, they are sorted and withered on large bamboo mats in direct sunlight. This is another high quality keemun black tea. The top quality of the standard group is Keemun 1st Grade and, while all grades are prepared from the same plant, the higher the grade the more smaller leaves and buds are present, and the finer the cup. A premium Chinese black tea that's perfect to sip to … Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei mun hung cha ; lit. Hybrids of … Keemun Black Tea. It has a lively flavor profile and is often brewed as a breakfast tea. The leaves are picked in Spring and Summer and only the top bud with the top two or three leaves are collected. They are a perfect base for breakfast teas. This keemun is complex and light with mildly floral notes and chocolate hints in a smooth body. For the originating town of this tea, see, Tea Guardian: Qimen Maofeng (Keemun Black Tea), https://en.wikipedia.org/w/index.php?title=Keemun&oldid=981581983, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, a light black tea with floral, slightly smoky aroma and malty, unsweetened cocoa taste. sinensis var. The name of the tea is an older Western spelling of the name of the nearby town, Qimen (pronounced "Chee-men"). Holder of multiple records in various fields of tea production, China first produced Keemun tea long back, in the year 1875. Like Assam orthodox tea, Keemun is also a famous black tea, all the way from China. While the latter is an old, well-known variety of green tea, Keemun was first produced in 1875 using techniques adapted from Fujian province farmers. [citation needed], Keemun is produced exclusively in the Qimen County in the south of Anhui province. Among the many varieties of Keemun perhaps the most well-known is Keemun Mao Feng (祁門毛峰). sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities. Our finest, hand-made version of this tea brews to a fiery, reddish color with incense smokiness, and aroma of brown sugar and earthy fruitiness. Baita (which means White Tower) Tea Garden (白塔茶园) is located in Keemun County, the corn-producing area of Keemun black tea, in Huangshan City. Finally, the leaves are fired over open fires or in large woks and then packaged for sale. Add a Comment. Keemun black tea is one of the world’s three high-aroma teas; another two is Darjeeling and the Uva tea from Sri Lanka. Every time the new teas began for sale, people were snapping up. 'Qimen red tea') is a famous Chinese black tea. Tea, beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. This article is about the tea. Whatever you find, know that we pack this beverage, like all of our Loose Teas and Coffees, fresh to order. Today, Keemun is China's most popular tea. Keemun has a strong flavor profile that is similar to wine. Mao Feng, which means loosely twisted, is made from a tea plant cultivar with large leaves. Food Res Int. Learn everything there is to know about Keemun black tea with this handy guide. Now in the traditional Keemun black tea producing area, about a quarter of the tea product is green tea, which is called Keemun Maofeng named after its appearance covered by thick hair, just like the famous Chinese tea Huangshan Maofeng. Either has a markedly intense taste. To make cold-brewed tea, place Keemun tea leaves in a large pitcher with cold water. In 1875 a tea cultivator in Anhui Province known as Yu Ganchen took a trip to Fujian Province to learn more about black tea production. 2019 Nov;125:108516. doi: 10.1016/j.foodres.2019.108516. Keemun Mao Feng is a delicious and unique flavor adventure. Those plucking the tea focus on the two small leaves and the bud. Two principal varieties are used, the small-leaved China plant (C. sinensis sinensis) and the large-leaved Assam plant (C. sinensis assamica). It is also known as Keemun Gongfu or Qimen Gongfu depending on dialect. [4] Other varieties include those specifically tailored for the Gongfu tea ceremony (Keemun Gongfu, or Congou – 祁門工夫) and Keemun Xin Ya (祁門新芽), an early bud variety, said to have less bitterness. Once the leaves are withered, they are rolled into tight balls. This type of Keemun offers a silky smooth texture with aromatic cocoa notes. Use one to two teaspoons of Keemun black tea for every eight ounces of water. Keemun is cultivated exclusively in the Anhui province of China and is also known as Qimen Hongcha. The small leaf variety, known as Camellia sinensis, thrives in the cool, high mountain regions of central China and Japan. Keemun is a Chinese black tea that is cultivated exclusively in Qimen County located in the southern reaches of the Anhui Province of China. Never use teas or herbs to treat serious medical conditions on your own. In this article, we will look into the facts, figures, history and health benefits of Camellia Sinensis. 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