Read More. More About Me…. In a medium saucepan, bring 1 cup water to a boil. Potato Peas Masala / Urulaikilangu Pattani Masala Potato - 2 nos (Medium) Green peas - ¼ cup ( Frozen ) Onion - 2 nos Green chili - 3 nos Ginger garlic paste - ½ tsp Turmeric - ¼ tsp Tomato - 1 no Red chili powder - 1 tsp Coriander powder - 3 tsp Coriander leaves - 10 stks Mustard - â¦ Chettinad Egg Curry. Chop up peeled potatoes, wash them in water and drain them. Snow peas poriyal is ready! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. https://www.youtube.com/watch?v=qB7Punwig-o, Breakfast Banana Oatmeal Recipe – Caramelized Banana Oats Recipe, Chocolate Overnight Oatmeal Recipe – Chocolate Overnight Oats Recipe, Oats Murukku Recipe / Pottukadalai Murukku Recipe, heat oil in a pan, add in mustard, urad dal and curry leaves, now if the potatoes are getting too dry and sticking to the pan. Add chopped onions, fry until the onions become translucent. Don't stir hard as potatoes get mashed up more. Sprinkle a handful of water and cook covered for 5 minutes in medium heat. Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. Actually I would say atleast twice a week. Your email address will not be published. Open and let it get dry It will get cooked in almost 10 minutes in medium heat. Now add in potatoes and toss well. This site uses Akismet to reduce spam. Step by step pictures: Shred cabbage in a mandoline slicer. Donât forget to give a â rating. Zucchini Poriyal Recipe. About Sashi | Disclaimer | Contact | Hosted by 1and1 | Powered by Wordpress | Theme customized by Sashi | Keep it aside. When it cools down, peel the skin and mash it to small pieces with Potato masher. Gujarati Dal. During the green peas season i insist my mom to make this curry for me. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Sabut Masoor Dal Fry. Like 4 . Boil the potatoes in the pressure cooker for 1-2 whistles or cook it in the microwave oven and cut it into bite sized pieces.Chop the onion and tomato into a fine pieces.Place a wide mouthed pan on the stove and 2 tbs of oil.Once the oil is hot season it with sombu,mustard seeds,asfoetida and curry leaves.Add in the chopped onions and saute till it becomes transparent then ginger&garlic paste and â¦ Goat Curry. Pour in the contents of the â¦ Chop the tomato. Rinse baby potatoes well to get rid of dirt.Pressure cook for 4-5 whistles.Once pressure releases, peel off the skin and cut into halves only the pieces which you feel is too big.Carefully prick each potato with a toothpick, just few holes is enough.Set aside.In a mixing bowl, add â¦ These Bombay potatoes are super easy and delicious. Filed Under: Poriyal, Potato Recipes, Recent Recipes. Heat oil in a frying pan and the remaining cumin seeds, cinnamon, clove and cardamom. Like 1 . Instructions. Add the turmeric powder, red chili powder, coriander powder, Green Peas and fry until the masala turns little brown. Still it tastes good. 12/26/2020. Reduce the flame and keep it on stove for 10 min. Add the Ginger Garlic paste and fry till raw smell leaves. Sprinkle in salt and turmeric and mix well. Vegan Glutenfree Indian Recipe Serves 3 to 4. Add greens, use sweet potato for variation. 14th July 2009 / 5 comments. You can either prepare this bonda from the scratch or simple you can use any leftover potato poriyal to make this delicious snack. The best thing is this pulao goes well with just anything be it a simple raita, any curry or dal. Garnish with coriander leaves. This is one of my favorite recipe for sambar and curd rice. WELCOME! Add chopped coriander. Take cubed potatoes in a sauce pan, add in salt and cover with water. Zucchini Poriyal is a very simple stir fry recipe prepared with zucchini ,fresh coconut and tempered with few spices in Indian style. Potato Peas Curry. White Chana Kottu. Switch off. Add Potatoes and salt and stir well. Potatoes and peas, I love ’em! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Serve hot. Those two P ingredients always do it for me. Alamelu will also show you how she selects fresh ingredients at the farmers' market. 1 Pot Ready in 30 minutes. It is hosted by Alamelu Vairavan, with occasional dietetic and nutritional commentary by Margaret Pfeiffer, a registered dietitian and expert in preventive cardiology. Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so. 12/27/2020. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. Itâs also called thoran. This is one dish which i make atleast once a week. Cabbage, carrot and peas is always a winning combination,which i personally love the most. Now add in potatoes and toss well. Veena asked me something with peas so I decide to post this simple, easy and yummy potato & peas pulao. Poriyal is a simple stir fry using vegetables and greens with grated coconut or without coconut. Learn how your comment data is processed. Cook them with water in a vessel until they are cooked. When mustard crackles, add asafoetida, sliced onion , Green Chilli, Curry Leaves and little Salt. Because hubby loves it, i love it and every one in the family loves it. Oil - 3 tbsp. These are all healthful and tasty dishes that you can easily cook in your own kitchen. Black-Eyed Peas And Potato Stew | â¦ Heat oil in the pan, add mustard seeds, urad dal, and curry leaves, allow it to splutter. In a pan, pour some oil, add mustard and cumin. December 1, 2020. Poriyal is a south Indian term for a simple stir-fry like dry curry made with most types of vegetables. It was first broadcast on PBS in May 2010. Method: Chop up peeled potatoes, wash them in water and drain them. Add chopped tomatoes and cook till tomatoes are mashed up. You can see this combination or potato & peas combo often in my kitchen when fresh peas are in season. Potato Green Peas Poriyal. Cauliflower and peas (Gobi Mutter )are such a awesome combination and it tastes good in any curries or dry masala. Saturday. Potatoes and peas cooked in an easy onion tomato and spice sauce andâ¦ Continue reading » This site uses Akismet to reduce spam. Add chana dal, when it turns golden, add green chilies and asafoetida, saute for a minute. Rajma Masala. Do you realize peas are high in Vitamin C as well? Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Poriyal Recipes, Stir fry varieties, Sundal recipes for festival, Thoran, Varuval / Fry. I like potatoes cooked in any form. Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). This post may contain affiliate links. All Rights Reserved. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste... Sowmya Venkatachalam. « Double Chocolate Fudge Recipe & Cheese Sale Announcement. © Sashi's Tasty Bites 2009-2020. Sunday. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Drain it in a bowl. Learn how your comment data is processed. Beans and Potato Mezhukkupuratti (Stir Fry) â Kerala Recipes Cut the potato in to medium sized pieces. Strain the water and keep them aside. Add the cubed potatoes, and cook, stirring often, for three minutes. cook till the potatoes are done and dry. Add the cubed potatoes, mix till the masala coats well (Donât over mix the potatoes, there is a chance of getting mashed up) Cook on minimum flame for 10 â 15 minutes till it becomes dry and potatoes get roasted. A simple poriyal which goes well with vatha kuzhambu and rasam rice. Add chopped cabbage and give a quick stir. Vegan Bombay potatoes and Peas Recipe. Ingredients 2 tablespoon vegetable oil 1 teaspoon fennel seeds (sombu) 2 onions, finely chopped 2 sprigs curry leaves 2 green chillies 5 cloves garlic 1 inch piece ginger 2 tomatoes 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon chilli powder 1 teaspoon coriander powder â¦ Take oil, add saunf and curry leaves, ginger garlic paste and fry add the chooped potatoes, salt, chilly powder, turmeric powder and a little water. This one is good for lunch box as it's can be done in jiffy in pressure cooker and it's filling, you can do the same in rice cooker or in a pan too. Just click on the stars in the Recipe Card to rate! You can take poriyal with rice or chapatti. Slice Onions. bhavana. Chop onions finely, slit green chilli and cut into two. This taste great with rice, rasam, sambar rice, curd rice or anything you name it. Stir slowly and coat the masala well onto the Potatoes. ZUCCHINI PORIYAL RECIPE CARD â DID YOU TRY THIS RECIPE? September 27, 2020. How to make Easy Potato Pea Curry. #103 On this week's show Alamelu will prepare an aromatic "Cauliflower Masala" dish along with a wholesome stir-fry called "Green Beans Poriyal" and a high fiber saucy dish called "Black Eyed Peas Kulambu". Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States. Then add required salt. Beatroot Poriyal. Fry till onion is translucent. This carrot poriyal is one of the simplest way to use carrot and this poriyal goes well with any kuzhambu... Sowmya Venkatachalam. Grind together coconut, green chillies,poppy seeds, green chillies, fennel seeds, 1 tsp cumin seeds, 1 cinnamon, 2 clove and if needed few coriander leaves with little water to a very fine paste. Potato Peas Masala | à®à®°à¯à®³à¯ à®à®¿à®´à®à¯à®à¯ à®ªà®à¯à®à®¾à®£à®¿ à®®à®à®¾à®²à®¾ | Urulaikizhangu Pattani Masala| Samayalkurippu - Duration: 6:19. This one made with cauliflower, potatoes and peas is a simple and perfect side dish for any south Indian meal or even tastes great when served with Chappatti/ Roti (Indian flat bread) too. Tastes like heaven. Finely chop coriander leaves. Required fields are marked *. Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so. Your email address will not be published. Sprinkle in salt and turmeric and mix well. Cauliflower peas poriyal, an easy to make delicious accompaniment !!! Carrorts & Peas Poriyal. Then add the chopped chillies, snow peas and Saute well. Any green peas ( sweet, frozen or hard ) can be used for this or even they can be skipped. Potato Peas Bonda is a simple evening snack which goes well with a hot cup of coffee or tea. Potato poriyal recipe with step by step pictures and video is an easy to make dish that is served with plain rice and mixed dal.Quick to put together and â¦ In a kadai/ pan, heat oil, splutter mustard, add urad dal give it a fry. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice, curd rice, and lemon rice in particular. Potato Peas Masala / Urulaikilangu Pattani Masala, Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval, Chana Methi Masala / Pattani Vendhayakeerai Masala, Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style ), Potato Kurma for Idli / Urulai Kizhangu Kuzhambu, Potato Fry South Indian / Urulaikilangu Varuval, Dry Aloo Gobi Fry / Potato Cauliflower Fry. Ingredients 6 medium size Potatoes 3 tablespoon Oil 1/4 teaspoon mustard seeds 1/2 teaspoon Urad dal 1/2 teaspoon Cumin seeds 2 Dried red chilli 2 sprigs Curry leaves 5 cloves Garlic, â¦ Recently, when we all met in a friendâs place for lunch, she made this curry. Cook this till the potatoes are tender. This is â¦ Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle. Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle. Your pictorial description makes it so easy Thank you for the same. Gatta Curry. Fish Curry. Another much more easier version of potato fry isâ¦. Read More. till it gets nice colour. It contains protein, fibre and iron rich source. Then add the shredded coconut, cumin and stir well for a minute. Now add in fennel seed powder, salt, chilli and â¦ Insert a fork in to potato if it goes inside completely then switch off the stove. 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